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first of all, bake your pot on a sheet of tin foil at 250-260deg until when you pinch a nug it breaks apart into dust (usualy 10-15 mins for somewhat fresh stuff) this is the process of converting 80-90% of whatever inactive alkaloids are left into thc and thcv now on to the firecrackers: this is how i make em and they are DANK Get break the cracker in half so u have two equaly sized squares, and swab em both with peanut butter so theres at least 1/2cm to a full cm of peanut swabbed on one side of each cracker. You should be able to just pinch and roll a nug in your finger and have it turn into coffee-grinder style dust if you used the above method of increasing potency. Sprinkle 0.25 on each cracker half and use the toothpick to mix it in with the peanut butter... Add as many chocolate chips to one side as u think u will enjoy, and press em together, wrap em tightly in tin foil, and bake on the top or top middle rack at 320deg for 20 minutes. one shouldnt worry about the peanut butter being runny once it heats, and the tinfoil makes sure theres no mess and that it doesnt burn the outside but lets it heat to the right temperatures. when the peanut butter gets hot it will turn solid like clay, it doesnt get runny. Graham crackers are best for this cause they add to the flavor, i used to just add saltines and it wasnt that good. now i add graham crackers and a few chocolate chips, the thc and peanut oil usualy get soaked into the cracker, making the whole thing one solid biscuit of yum. anyways, make a few of these and use that preparation i first spoke of, it will make a whole world of difference to your potency both edible and smoked. |
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